Wonderful all-red saffron, handpicked at dawn from Khorasan’s endless crocus fields, in the world's "Champagne" of saffron cultivation.
This saffron is right for hobby cooks and master chefs alike.
Simply take a pinch of saffron and let it rest in hot water for about 15 minutes to release all its flavor.
Origin: Khorasan (IR)
Content: 0,5g of premium all red saffron threads, enough for ca. 4 servings.