Premium quality all-red saffron, handpicked at dawn from Khorasan’s endless crocus fields, in the world's "Champagne" of saffron cultivation.
This saffron is right for hobby cooks and master chefs alike.
Simply take a pinch of saffron and let it rest in hot water for about 20 minutes to release all its deliciousness.
Origin: Khorasan (IR)
Content: 1g of premium all red saffron threads